Orange & Polenta Cake is a vibrant, gluten-free dessert that combines the zesty, refreshing flavor of orange with the slightly coarse, rich texture of polenta. The cake is light yet moist, with the orange providing a tangy sweetness that complements the polenta’s subtle nuttiness. Often soaked in a syrup made from orange juice, it becomes even more flavorful and juicy. This cake is perfect for those seeking a gluten-free treat with a unique twist, offering a balance of citrusy freshness and a satisfying crumbly texture. It’s a delightful choice for tea time or as a special dessert.