Name: Lemon Loaf (Gluten Free)
SKU: 344
Availability: InStock

Lemon Loaf (Gluten Free)

£17.00

A Gluten-Free Lemon Loaf is a light, fluffy cake that combines the bright, zesty flavor of fresh lemons with a moist, tender crumb. Made with gluten-free flour, it offers a soft texture while still being rich and flavorful. The cake is often topped with a tangy lemon glaze, enhancing the citrusy sweetness in every bite. Perfect for those with dietary restrictions, this loaf makes for a refreshing, light dessert or a flavorful snack to enjoy with a cup of tea. It’s the ideal balance of sweet and tart, offering a burst of lemon in every slice.

Description

Butter Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt (1.3%), 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤, Acid: Citric Acid; Emulsifier: Mono-and Diglycerides Of Fatty Acids; Flavouring, Vitamin A, Vitamin D, Colour: Carotenes
Gluten free flour Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)
Eggs
Baking powder
lemon curd Sugar, Water, Lemon Juice From Concentrate (8%) (Water, Concentrated Lemon Juice), Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Maize Starch, Dried Egg, Acid: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate; Lemon Oil, Colours: Beta-Carotene, Lutein.
Caster sugar
Icing sugar
Lemon zest to decorate

*May have traces of nuts