Lemon Drizzle & Blueberry Cake
£16.50
Lemon drizzle and blueberry cake combines the zesty freshness of lemon with the sweet burst of juicy blueberries. The light, moist sponge is flavoured with lemon zest and juice, while the blueberries add a fruity, slightly tart contrast. The cake is topped with a sweet, tangy lemon drizzle that soaks into the crumb, making it even more delicious. Itโs a perfect balance of citrus and berry flavours in every bite.
Egg
Milk
Lemon / Lemon zest
Self-raising flour :
๐๐ก๐๐๐ญ ๐
๐ฅ๐จ๐ฎ๐ซ, (๐๐ก๐๐๐ญ ๐
๐ฅ๐จ๐ฎ๐ซ, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate
Baking powder :
Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour.
Caster Sugar
Butter :
Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt (1.3%), ๐๐ฎ๐ญ๐ญ๐๐ซ๐ฆ๐ข๐ฅ๐ค, Acid: Citric Acid; Emulsifier: Mono-and Diglycerides Of Fatty Acids; Flavouring, Vitamin A, Vitamin D, Colour: Carotenes
Fresh & Frozen Blueberriesย

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