Butter :- Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt (1.3%), 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤, Acid: Citric Acid; Emulsifier: Mono-and Diglycerides Of Fatty Acids; Flavouring, Vitamin A, Vitamin D, Colour: Carotenes

Plain flour = 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin.

Light brown sugar

Caster sugar

Egg

Salt

Baking powder = Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour.

Sodium Bicarbonate

Chocolate chips white :-
Sugar, Cocoa Butter*, Full Cream Milk Powder, Whey Powder (Milk), Vegetable Oils [Palm Kernel, Palm], Emulsifier (Soya Lecithins), Flavouring, Contains Vegetable Fats in addition to Cocoa Butter, *Rainforest Alliance Certified

Hazelnut spread = Sugar, Sunflower Oil, Dried Skimmed Milk (15%), Hazelnuts (10%), Dried Whole Milk (8%), Cocoa Butter, Whey Powder (Milk), Lactose (Milk), Emulsifier (Sunflower Lecithins), Flavouring

Kinder chocolate = Sugar, Vegetable Fats (Palm, Shea), Skimmed Milk Powder (12.5%), Hazelnuts (12%), Wheat Flour, Milk Powder (7.5%), Whey Powder (Milk), Wheat Starch, Emulsifier: Lecithins (Soya), Sunflower Oil, Whey Proteins (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-Reduced Cocoa Powder, Total Milk Solids: 19.5%