Chocolate Sprinkle Cake

£15.00

A chocolate sprinkle cake is a delicious, moist cake topped with a generous layer of chocolate sprinkles, adding both texture and sweetness. Typically made with rich, chocolate-flavoured cake batter, itโ€™s often frosted with a creamy chocolate or vanilla icing. The sprinkles on top not only enhance the cakeโ€™s appearance but also give it an extra crunch, making it a fun and indulgent treat perfect for birthdays, celebrations, or any sweet craving.

Allergen Information:ย 
Icing sugar

Sugar, Potato Starch, Glucose Syrup, Sunflower Oil, Flavourings, Glazing Agent: E901 (Beeswax), Acidity Regulator: E330 (Citric Acid), Colours: E120 (Cochineal), E160a (Alfa-, Beta- and Gamma- Carotene), E131 (Patent Blue V), Antioxidant: E300 (Ascorbic Acid)

Coco powder
Eggs
Milk
Sugar

Baking powderย 
Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour.

Self raising flour
๐–๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ, (๐–๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate

Butter
Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt (1.3%), ๐๐ฎ๐ญ๐ญ๐ž๐ซ๐ฆ๐ข๐ฅ๐ค, Acid: Citric Acid; Emulsifier: Mono-and Diglycerides Of Fatty Acids; Flavouring, Vitamin A, Vitamin D, Colour: Carotenes

Vanilla essence

Icing sugar
Icing Sugar (Sugar, Starch), Non-Hydrogenated Vegetable Fat (Palm), Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar]

*May Contain Traces of Nuts

 

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