Butter :- Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt (1.3%), 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤, Acid: Citric Acid; Emulsifier: Mono-and Diglycerides Of Fatty Acids; Flavouring, Vitamin A, Vitamin D, Colour: Carotenes

Light brown sugar

Caster sugar

Plain flour = 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin.

Baking powder = Raising Agents: Diphosphate, Sodium Carbonates; Rice Flour.

Sodium Bicarbonate

Egg

Salt

Chocolate chips white :-
Sugar, Cocoa Butter*, Full Cream Milk Powder, Whey Powder (Milk), Vegetable Oils [Palm Kernel, Palm], Emulsifier (Soya Lecithins), Flavouring, Contains Vegetable Fats in addition to Cocoa Butter, *Rainforest Alliance Certified

Chocolate chips milk:- Ingredients 

Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring, Milk Chocolate contains: Cocoa solids 25% minimum and Milk solids 20% minimum, *Rainforest Alliance Certified™

Nutella = Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin

Ferrero Rocher = Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin

*May Contain Nuts