Vegan Cookies

£15.00

Vegan cookies are delicious, plant-based treats made without dairy or eggs. They’re typically crafted using ingredients like plant-based butter, non-dairy milk, and flaxseeds or chia seeds as egg substitutes. These cookies come in a variety of flavors, from classic chocolate chip to oatmeal raisin or peanut butter, offering a wide range of textures and flavors. Despite being vegan, they remain soft, chewy, and indulgent, making them a perfect treat for anyone following a plant-based diet or simply looking for a sweet snack that’s free from animal products.

Description

Vegetable oil

Light brown sugar

Caster sugar

Plain flour = 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin.

Baking powder = Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour.

Sodium Bicarbonate

Coconut milk:- Water, Coconut Cream (4%) (Coconut Extract, Water), Sugar, Tricalcium Phosphate, Flavouring, Sea Salt, Stabilisers (Xanthan Gum, Gellan Gum, Guar Gum), Emulsifier (Sucrose Esters of Fatty Acids), Potassium Iodide, Vitamin B12, Vitamin D2.

Salt

Dairy free choc:- Sugar, Cocoa Butter [32%], Rice Flour, Coconut Oil, Flavouring (Vanilla), Emulsifier (Sunflower Lecithin)

Sugar, Cocoa [37%] (Cocoa Butter*, Cocoa Mass*), Rice Powder (Rice Syrup, Rice Starch, Rice Flour), Inulin, Emulsifier (Sunflower Lecithin), *Rainforest Alliance Certified