Cinnamon Buns

£9.50

Oat & Raisin Cookies are a hearty, chewy treat that combines the wholesome goodness of oats with the natural sweetness of raisins. The oats give the cookies a satisfying, slightly chewy texture, while the raisins add a burst of sweetness in every bite. With a hint of cinnamon or vanilla, these cookies offer a perfect balance of flavors—comforting and wholesome, yet indulgent. They’re ideal for a snack, a quick breakfast, or an afternoon treat with a cup of tea.

Butter :- Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt (1.3%), 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤, Acid: Citric Acid; Emulsifier: Mono-and Diglycerides Of Fatty Acids; Flavouring, Vitamin A, Vitamin D, Colour: Carotenes

Light brown sugar

Cinnamon 

Plain flour;- Plain flour = 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin.

Strong white flour :- INGREDIENTS: Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Yeast :- INGREDIENTS: Dried Yeast (93%), Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Salt, Wheat Flour, Wheat Starch.
Eggs
Olive oil
Icing sugar
Demerara sugar

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