Victoria Sponge

£18.00

A Victoria Sponge is a classic British cake made of light, fluffy sponge layers filled with jam (usually strawberry or raspberry) and whipped cream or buttercream. Its simple yet delicious combination of soft cake and sweet filling makes it a timeless favorite for afternoon tea.

Description

Butter :- Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt (1.3%), 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤, Acid: Citric Acid; Emulsifier: Mono-and Diglycerides Of Fatty Acids; Flavouring, Vitamin A, Vitamin D, Colour: Carotenes

Self raising flour - W𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate.

Caster sugar.
Egg

Baking powder - Raising Agents: Diphosphate, Sodium Carbonates; Rice Flour.

Jam - Strawberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 40g of Fruit per 100g, Total Sugar content 61g per 100g