Coffee & Walnut Cake

£16.00

Coffee and walnut cake is a rich, moist dessert made with a perfect blend of coffee and crushed walnuts. The cake itself is flavoured with brewed coffee, which gives it a deep, aromatic taste, while the walnuts add a crunchy texture. It’s often topped with a smooth coffee-flavoured buttercream or cream cheese frosting, creating a deliciously balanced treat that combines the warmth of coffee with the nuttiness of walnuts.

Description

Allergen Information:

Butter
Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Sunflower Oil),
Water,
Salt (1.3%),
𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤, Acid: Citric Acid;
Emulsifier: Mono-and Diglycerides Of Fatty Acids;
Flavouring, Vitamin A, Vitamin D,
Colour: Carotenes
Eggs
Milk

Self raising flour
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Calcium Phosphates, Sodium Carbonate.

Baking powder
Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour.
Coffee
Walnut
Light brown sugar
Sugar,
Vegetable oil (rapeseed and palm),
Water,
Humectant: glycerol,
Skimmed milk powder,
Flavouring,
Emulsifier: polysorbate 60 E435, preservative: potassium sorbate E202, acidity regulator: di-sodium phosphate E339

Contains : Walnut