Chocolate Sprinkle Cake

£15.00

A chocolate sprinkle cake is a delicious, moist cake topped with a generous layer of chocolate sprinkles, adding both texture and sweetness. Typically made with rich, chocolate-flavoured cake batter, it’s often frosted with a creamy chocolate or vanilla icing. The sprinkles on top not only enhance the cake’s appearance but also give it an extra crunch, making it a fun and indulgent treat perfect for birthdays, celebrations, or any sweet craving.

Description

Allergen Information:
Icing sugar
Sugar, Potato Starch, Glucose Syrup, Sunflower Oil, Flavourings, Glazing Agent: E901 (Beeswax), Acidity Regulator: E330 (Citric Acid), Colours: E120 (Cochineal), E160a (Alfa-, Beta- and Gamma- Carotene), E131 (Patent Blue V), Antioxidant: E300 (Ascorbic Acid)

Coco powder
Eggs
Milk
Sugar

Baking powder
Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour.

Self raising flour
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate

Butter
Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt (1.3%), 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤, Acid: Citric Acid; Emulsifier: Mono-and Diglycerides Of Fatty Acids; Flavouring, Vitamin A, Vitamin D, Colour: Carotenes

Vanilla essence

Icing sugar
Icing Sugar (Sugar, Starch), Non-Hydrogenated Vegetable Fat (Palm), Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar]

*May Contain Traces of Nuts